Roast, turning occasionally, until charred. Place the poblanos on the grill over your campfire. It’s hard to go wrong with a skillet full of melted cheese! This authentic Queso Fundido combines Oaxaca, Chihuahua, Manchego cheeses to create warm, smooth, and creamy deliciousness. Season with salt.Įnjoy with Kettle Brand Avocado Oil Chili Lime chips. In a medium bowl, place the cream cheese, Greek yogurt, Monterey jack cheese, chopped artichoke hearts, and the chopped jalapeno, stirring until combined. After a few minutes, peel the charred skin off. Remove and wrap in foil or place on a plate covered by an overturned bowl to let it steam. Place the jalapeno on the grill over your campfire. ⅓ cup artichoke hearts, chopped (choose ones packed in water, not in a marinade) Pour the dressing over the vegetables and beans and mix to combine.Įnjoy with Kettle Brand Pepperoncini chips.īringing smokey notes and some added kick, this Grilled Jalapeno & Artichoke dip is the campfire version of the much-beloved classic.Ĥ oz (about ½ cup) plain whole-fat Greek yogurtġ oz (about ¼ cup) finely shredded Monterey jack cheese Once the corn has cooled enough to handle, use a sharp knife to remove the kernels from the cobs. Place all the dressing ingredients in a small jar and shake to combine (or, place in a small bowl and whisk to combine.) *This step can be done at home ahead of time. Place in a large bowl with the black beans and black-eyed peas. In the meantime, dice the jalapeno (remove the seeds first!), bell pepper, red onion, and cilantro. Who says cowboys can’t be fancy? This dip is an eclectic mix of grilled corn, black-eyed peas, black bean, red bell pepper, red onion, jalapenos, cilantro, and a zesty lime dressing.īrush the corn with oil and place on a grill over your campfire, turning occasionally, until cooked through and black in some spots. Because no matter what time it is, it’s chips-and-dip-o’clock somewhere. So the next time you go camping and think you could use a little snack to tide you over, try making one of these campfire dips. Making your own dip might take a few more minutes, but we can vouch the time is well worth it! These recipes make good use of your campfire and add a little smokey grilled flavor to the mix.įor chips, our long-time favorite is Kettle Brand chips, who we partnered with to come up with flavor pairings for the dips below. But if you have a little extra time and want to take your dip experience to the next level, then have we got some ideas for you! If you’re going for zero-effort super convenience then store-made dip is the obvious and indisputable choice. So what chips and what dip to pack for your next trip? They’re the yin and yang of snack food: crunchy on one side, smooth on the other, and when paired, they come together in perfect delicious harmony. Most importantly, chips and dip just taste great. This is also what makes them perfect to serve for large groups. Even if you’re making your own dip, the time commitment is minimal and the rewards are oh so great!Ĭhips and dip is a finger food, so people can casually grab what they want without having to use a plate, making cleanup a cinch. It doesn’t get much easier than opening a bag of chips and dip. There are a few reasons why chips & dip are the perfect camping appetizers. (Which nicely coincides with our observation of Happy Hour.) While we never include them in our official meal plan, it’s pretty well understood that the 5-6pm hour is designated Chips & Dip time. At this point, they’ve become a staple of our camping diet. We can’t imagine going camping without chips & dips. Happy summer! Have camping trips in the works? These campfire dip ideas are the perfect fireside appetizers, just gather around, open up a bag of chips, and dip in! Sponsored by Kettle Brand Chips
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